8 Best Vegan Mozzarella Cheese 2024: Melt Your Taste Buds

As more people embrace plant-based diets, the demand for dairy-free alternatives has increased significantly.

Among these alternatives, vegan mozzarella cheese is a game-changer for those who crave the taste and texture of traditional mozzarella without the dairy.

In our search for the best vegan mozzarella cheese, we’ve spent hours researching and testing various options, considering the essential factors critical for making an informed purchase.

Let’s explore the top contenders in the vegan mozzarella cheese market to help you make the ultimate choice.

Best Vegan Mozzarella Cheese

Made from plant-based ingredients such as nuts, soy, or coconut, vegan mozzarella offers an ethical, cruelty-free, and environmentally friendly option.

However, not all vegan mozzarella cheeses are created equal; some are creamier, stretchier, and closer in taste to their dairy counterparts.

When selecting a vegan mozzarella, pay close attention to factors such as taste, texture, melting properties, and the product’s nutritional profile to ensure a pleasurable dining experience.

Discover our top picks for the most delicious vegan mozzarella cheese alternatives!

1. Judee’s Mozzarella Cheese Powder (LINK)

A versatile and delicious option for vegans, Judee’s Mozzarella Cheese Powder is an excellent choice for those wishing to enhance their dishes with cheesy goodness.


  • Wide range of applications from appetizers to seasonings
  • Free of gluten, nuts, and rBST hormones
  • Made in the USA in dedicated gluten-free facility


  • Powder form may not be suitable for all recipes
  • Requires rehydration experimentation to achieve desired consistency
  • Shorter shelf life compared to other cheese powders

Judee’s Mozzarella Cheese Powder is a fantastic addition to your pantry when seeking a vegan-friendly cheese alternative. You can use it to season your favorite dishes like french fries, mashed potatoes, and pasta, or integrate it into homemade salad dressings, spreads, and dips.

This cheese powder is made from real mozzarella cheese and is free of gluten, nuts, and rBST hormones. As a result, it caters to a wide variety of dietary preferences and restrictions.

The product’s origins trace back to a dedicated gluten-free facility in the United States, ensuring consistent quality and safety standards.

Despite its many advantages, there are some potential drawbacks to using Judee’s Mozzarella Cheese Powder. As a powder, it may not be appropriate for all recipes or might necessitate some experimentation in rehydrating the cheese into different consistencies.

Additionally, its shelf life is relatively short compared to other cheese powders, requiring consumers to use or consume it within a limited time frame.

2. BelGioioso Fresh Mozzarella Log (LINK)

This BelGioioso Fresh Mozzarella Log is an excellent choice for authentic Italian flavor and convenient portioning, making it ideal for caprese salads, lasagna, and other dishes.


  • Outstanding freshness and quality
  • Vegetarian rennet and gluten-free
  • Easy portioning with the log shape


  • Higher price compared to other options
  • Salt content may be too high for some
  • Not pre-sliced into rounds

As someone who enjoys creating Italian-inspired dishes, BelGioioso’s Fresh Mozzarella Log has become a staple ingredient in my kitchen.

The Wisconsin cheese maker crafted this award-winning cheese using fresh, local, rBST-free milk gathered within hours of milking, resulting in exceptional freshness and taste.

This mozzarella cheese boasts a smooth, porcelain-white finish and delicate, milky flavor that melts wonderfully on pizzas, incorporates seamlessly into lasagna, and looks stunning drizzled with olive oil and fresh basil atop a caprese salad.

The log shape makes for easy and precise portioning, allowing you to use exactly the amount you need for your culinary creations.

Although the price may be higher than other mozzarella options, the quality and genuine Italian taste is surely worth it. One thing to note is that the salt content might be on the higher side for some, so keep that in mind if you have dietary restrictions.

Also, do keep in mind that the log is not pre-sliced, so slicing into rounds will be an extra step during preparation. Despite these minor drawbacks, BelGioioso Fresh Mozzarella Log is a delicious and versatile choice that will elevate your dishes to the next level.

3. Follow Your Heart Gourmet Shredded Mozzarella Cheese (LINK)

A delicious plant-based mozzarella alternative for cheese lovers looking for a vegan option without compromising on taste.


  • Tastes creamy when melted
  • Free from soy and canola oil
  • Versatile for various dishes


  • Some customers received a melted product
  • May not melt evenly
  • Can be quite salty for some

Follow Your Heart Gourmet Shredded Mozzarella Cheese is a strong contender in the world of vegan cheese substitutes. I was able to whip up an epic vegan pizza with this cheese, and it melted into a creamy, delectable texture that complemented the other toppings perfectly.

One thing to note is the saltiness of the cheese, which might not be everyone’s preference. However, I found that it adds a burst of flavor to my dishes, reminiscent of authentic mozzarella.

It also goes well in other recipes, like lasagna and stuffed shells, giving me the satisfaction of indulging in delicious cheesy meals without the guilt.

Though some customers reported receiving a melted product upon arrival, I had no such issue. Nonetheless, keep an eye out for it when ordering.

Overall, Follow Your Heart’s gourmet shredded mozzarella is an ideal option for those looking to satisfy their cheese cravings while adhering to a vegan lifestyle.

4. Rich’s Mozzarella Style Vegan Plant Based Shredded Cheese (LINK)

Rich’s Mozzarella Style Vegan Plant Based Shredded Cheese is a perfect dairy-free alternative for those seeking a delicious, melty cheese experience without the guilt.


  • Great taste and texture
  • Performs well in cooking
  • Dairy-free and cruelty-free


  • Pricier than traditional cheese
  • Not as widely available
  • Some may find the flavor mild

I recently tried Rich’s Mozzarella Style Vegan Plant Based Shredded Cheese and was impressed with its creamy texture and cheezy flavor. As a dairy-free alternative, it really delivered on taste, making it an ideal substitute for traditional mozzarella in various dishes like pizza or lasagna.

Another fantastic aspect of this product is that it melts and browns just like regular cheese, meaning you don’t have to compromise on the gooey, warm experience we all love.

This vegan cheese has truly made plant-based cooking more enjoyable, as it can transform a somewhat bland dish into one full of delicious and satisfying flavors.

In conclusion, Rich’s Mozzarella Style Vegan Plant-Based Shredded Cheese is a game-changer for everyone looking to cut out dairy from their diet without sacrificing the pleasure of cheesy dishes.

Despite being a bit pricier and potentially harder to find, the delicious taste and texture make it well worth the investment.

5. Lisanatti Almond Mozzarella Cheese (LINK)

If you’re searching for a delicious vegan mozzarella alternative, Lisanatti Almond Mozzarella Cheese is a top choice with its impressive taste and texture.


  • Close to real mozzarella in taste and texture
  • Gluten-free and lactose-free
  • Works well for various dishes like pizza and lasagna


  • Contains dairy, not suitable for strict vegans
  • May need added seasonings for certain dishes
  • A bit pricey

Upon trying Lisanatti Almond Mozzarella Cheese, I was delighted with its authentic mozzarella taste and texture. This cheese alternative melts and stretches just like regular mozzarella, making it perfect for numerous cheesy dishes.

Despite being lactose-free and gluten-free, those with strict dietary needs should be aware that it does contain dairy. Remember to read the ingredients before purchasing if this is a concern. For pizza and lasagna, I found that adding some Italian seasonings brings out the flavor even more.

All in all, Lisanatti Almond Mozzarella Cheese is a fantastic option for those seeking an enjoyable and versatile cheese substitute. Although it’s a bit on the pricey side, the taste and quality make it well worth the investment.

6. UPrise Foods NOOCH IT! Dairy-Free Cashew Grated Cheeze (LINK)

A delicious and healthy vegan mozzarella cheese alternative that’s perfect for those seeking a dairy-free yet flavorful option.


  • Delicious and unique cheesy taste
  • Organic, fair-trade, and dairy-free
  • Great on various dishes from pasta to popcorn


  • Pricey for the quantity provided
  • Contains tree nuts, affecting those with allergies
  • No refrigeration – may not suit traditional cheese preferences

UPrise Foods’ NOOCH IT! Dairy-Free Cashew Grated Cheeze truly impressed me with its fantastic cheesy flavor and versatile uses. I recently sprinkled it on my pasta and the taste was almost identical to regular parmesan!

The fact that it’s entirely vegan and made from organic and fair-trade cashews adds a sense of confidence in the product’s quality and ethical sourcing.

One thing to be aware of is that this vegan cheese is a bit on the pricey side, which may lead you to use it more sparingly than you’d like. Still, the taste is absolutely worth it, in my honest opinion.

Additionally, some individuals with nut allergies may be unable to enjoy this delicious cheese alternative, as it contains tree nuts (cashews).

The NOOCH IT! Grated Cheeze does not require refrigeration, making it perfect for taking on-the-go or keeping at work.

However, those who prefer a traditional cheese texture and refrigeration might not appreciate this aspect.

Overall, I highly recommend UPrise Foods’ NOOCH IT! Dairy-Free Cashew Grated Cheeze to anyone looking for a tasty and healthy vegan mozzarella cheese substitute.

7. The Big Vegan Cheese Making Kit (LINK)

The Big Vegan Cheese Making Kit is a fantastic choice for those looking to make delicious, homemade vegan mozzarella and other cheese varieties with ease.


  • Simple and easy to use, even for beginners
  • Makes six types of vegan cheese
  • Includes a recipe book, cheese molds, and all necessary ingredients


  • Requires some additional kitchen equipment, such as a thermometer
  • Not suitable for those with nut allergies
  • May not have the exact same texture as traditional mozzarella

I recently used The Big Vegan Cheese Making Kit to create amazing dairy-free mozzarella, and I couldn’t be happier with the results! The instructions were straightforward, and the process was so much fun.

Plus, the kit includes ingredients and a recipe book to make an array of other vegan cheeses, from ricotta to parmesan.

The vegan mozzarella I made had a slightly different texture than traditional mozzarella, but it was still creamy, meltable, and perfect for my home-cooked meals.

As a bonus, the nutritional yeast and other included ingredients added a delightful cheesy flavor that both vegans and non-vegans will appreciate.

In conclusion, if you’re searching for a convenient, enjoyable way to make your own vegan mozzarella and other dairy-free cheese varieties, The Big Vegan Cheese Making Kit is a sound investment.

It’s user-friendly, comes with everything you need to get started, and the end product is genuinely mouth-watering. Give it a try!

8. Judee’s Vegan Cheddar Flavor Powder (LINK)

Judee’s Vegan Cheddar Flavor Powder is a convenient and tasty dairy-free alternative to traditional cheese powder for various recipes and dishes.


  • Great cheddar flavor that’s vegan and gluten-free
  • Notable versatility in culinary applications
  • Made in a dedicated gluten-free facility in the USA


  • May be on the saltier side for some
  • Visually different from traditional cheddar cheese powder
  • Some may find certain applications less desirable

When I tried Judee’s Vegan Cheddar Flavor Powder on a freshly made batch of mac and cheese, I was surprised and pleased with how well it replicated that comforting cheddar taste without any dairy.

The blend of maltodextrin, salt, yeast extract, and natural flavors does a fantastic job of giving the powder a cheddar essence.

What I love most is the versatility of this powder; it goes beyond mac and cheese. I’ve used it to make vegan nacho cheese dips, and as a seasoning for popcorn, baked breads, soups, and more. I have also added it to riced cauliflower dishes for a unique flavor boost.

One thing I’ve noticed, however, is that the powder can be a bit saltier than expected. While it doesn’t bother me too much, some people might find it a bit overbearing.

Overall, Judee’s Vegan Cheddar Flavor Powder is a great find for those on a dairy-free and gluten-free diet or just looking for a tasty alternative to traditional cheese powder.

Buying Guide

With so many vegan mozzarella cheese options available, finding the perfect one can be a challenge. This buying guide will help you understand what to look for when choosing the best product.


Pay close attention to the ingredients list. Look for a vegan mozzarella made from high-quality, plant-based ingredients such as cashews, almonds, or tapioca. Avoid any products containing artificial flavors, colors, or preservatives.

Texture and Melting Ability

A crucial factor in vegan mozzarella is its texture and melting ability. It should have a creamy, smooth texture when fresh and melt well when heated. If possible, read reviews or consult the product description for information on the cheese’s melting properties.

Nutritional Content

Vegan mozzarella should also be a wholesome addition to your diet. Compare the nutritional information across various brands, and choose one that is low in saturated fats and sodium while offering a decent amount of protein and calcium.


As with any purchase, consider the cost-effective options. While some vegan cheeses might be more expensive, they may also offer superior taste, quality, or nutritional content, so weigh your priorities before making a decision.


If sustainability is an essential factor for you, opt for brands that use eco-friendly packaging and support sustainable farming practices.

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Author Bio
Im Emma and I’m the creator of Vegan Calm. When I became a vegan seven years ago, I mainly did it for health and ethical reasons. To my surprise, it had another amazing benefit; I became a much calmer and peaceful person. This change inspired me to create Vegan Calm. Whether you’ve been a vegan for a long time or just want to learn more, this website will have something for you!

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