With the rise of plant-based diets, the demand for delicious and satisfying vegan options has increased, including the need for a satisfying vegan ramen.
Ramen is a traditional Japanese noodle soup, typically made with a meat-based broth and often filled with pork or chicken. However, vegan ramen replaces these animal-derived ingredients with rich, flavorful plant-based alternatives.
While preparing appetizing vegan ramen at home, it’s essential to consider the key components that make it delicious; the broth, the noodles, and the toppings.
In this guide, I spent countless hours researching and testing unique vegan ramen options to find the best choices to satisfy your plant-based cravings.
Best Vegan Ramen
Discover our carefully curated selection of the top vegan ramen options available on Amazon.
1. Nissin Top Ramen Noodle Soup, Oriental (LINK)
For a delicious, vegan-friendly, and budget-friendly ramen option, Nissin Top Ramen Noodle Soup, Oriental is a fantastic choice.
- Flavorful and satisfying oriental taste
- Vegan-friendly recipe
- Great value in a 24-pack
- Some may find it too salty
- Not as many included vegetables as other options
- Contains MSG
After whipping up a bowl of Nissin Top Ramen Noodle Soup, Oriental, I was impressed by its rich flavor and quick cooking time.
This ramen provides an excellent base for customizing your meal by adding your favorite veggies and protein. With 24 packs in one purchase, it’s a fantastic budget-friendly option for stocking up on tasty vegan ramen.
The texture of the noodles is delightful, and the oriental flavor of the soup brings a unique twist to traditional ramen. However, if you’re not a fan of salty foods, you might want to use only half of the seasoning packet, as some might find this ramen on the saltier side.
While Nissin Top Ramen Noodle Soup, Oriental does not come with as many veggies as other ramen options, you can easily elevate your meal by adding your preferred vegetables and protein.
Although it contains MSG, which might not be suitable for everyone, this ramen remains a top choice for those seeking a delicious and vegan-friendly ramen option.
2. Oma’s Own Organic Instant Rice Ramen Style Noodle Cups (LINK)
Oma’s Own Organic Instant Rice Ramen is a healthy, high-protein, plant-based option for those seeking a tasty, convenient meal.
- Organic, vegan, and gluten-free
- Lower sodium than leading brands
- Convenient and easy to prepare
- Some flavors lack taste
- Noodles may clump together
- Powder may settle at the bottom
This variety pack of Oma’s Own Organic Instant Rice Ramen Style Noodle Cups offers three unique flavors, providing options for every taste preference.
These noodles are not only tasty but also healthier than most instant noodles, with lower sodium content and being free of top 14 allergens. They also make for a quick, convenient meal, requiring only hot water to prepare.
However, some customers have mentioned that certain flavors may lack taste or be too spicy. Additionally, the noodles may clump together while cooking, and the powder may settle at the bottom of the cup.
Despite these minor drawbacks, Oma’s Own Organic Instant Rice Ramen remains a satisfactory choice for those seeking a flavorful and healthy vegan ramen option.
3. SAMABILA Chicken Instant Ramen Seasoning (Gluten-Free & Vegan) (LINK)
The SAMABILA Chicken Instant Ramen Seasoning offers a healthy and delicious alternative to traditional instant ramen seasoning with its gluten-free and vegan ingredients.
- Gluten-free and vegan
- Classic instant ramen flavor
- Resealable stand-up pouch
- Not for those who prefer a stronger flavor
- Requires extra effort in customization
- Price might be higher than regular ramen seasoning
For those craving traditional instant ramen but with health-conscious ingredients, SAMABILA’s Chicken Instant Ramen Seasoning is a godsend.
The familiar taste of chicken ramen is preserved, combined with the added benefits of being gluten-free and vegan. This is particularly impressive given that it is manufactured in a 100% wheat-free facility.
In a resealable stand-up pouch, this ramen seasoning mix provides ease of use and stays fresh for multiple servings. It’s ideal for customizing soups, stir-fries, and other dishes with its adaptable flavor profile.
A versatile seasoning blend that transforms more than just noodles, it is a pantry staple for fans of MSG-free instant ramen.
On the downside, some users may find the flavor a bit mild, requiring additional flavor enhancements or a higher quantity of seasoning in their dishes.
It’s also necessary to put extra thought into customizing each bowl with your choice of noodle and toppings, making it less convenient than single-use spice packets.
While it may be a bit more expensive compared to traditional instant ramen seasoning, the health and taste benefits offered by SAMABILA’s Chicken Instant Ramen Seasoning make it a worthy purchase.
4. Koyo Asian Vegetable Ramen (LINK)
The Koyo Asian Vegetable Ramen is a delicious and healthy choice for ramen enthusiasts seeking a vegan option with quality ingredients.
- Organic noodles produced with traditional methods
- No MSG or artificial additives
- Quick and convenient to prepare
- May have a milder flavor compared to traditional ramen
- Additional seasonings might be needed to enhance taste
- Price point can be higher than non-vegan alternatives
Having recently enjoyed a bowl of Koyo Asian Vegetable Ramen, I was impressed by the quality and taste. The organic noodles had a pleasant texture and the savory broth brought depth to the dish with its clean, MSG-free ingredients.
The absence of high fructose corn syrup and preservatives also made this a healthier alternative for those seeking a vegan ramen option.
Although Koyo’s broth had wholesome plant-based ingredients, some might find the taste to be milder compared to traditional ramen.
To remedy this, I added some extra spices and veggies which elevated the flavors to a more enjoyable level.
This was a minor inconvenience considering the quality of the ingredients and the convenience of preparation. The whole dish was ready in less than six minutes, making it perfect for a quick and satisfying meal.
While the price point for Koyo Asian Vegetable Ramen might be higher in comparison to non-vegan alternatives, the health benefits and indulgence in ethical plant-based ingredients easily justify the cost.
In conclusion, this vegan ramen option is perfect for those seeking a healthy, organic, and convenient meal that can be easily customized for a more flavorful experience.
5. Annie Chun’s Vegan Tonkotsu Ramen Soup Bowl (LINK)
Annie Chun’s Vegan Tonkotsu Ramen Soup Bowl is a delicious and convenient option for those looking for a tasty, non-GMO vegan ramen experience.
- Delicious Japanese-style flavor
- Non-GMO and vegan-friendly
- Easy and quick to prepare
- Some may find the portion size small
- Higher sodium content
- Some reviewers found the taste lacking
Annie Chun’s Vegan Tonkotsu Ramen Soup Bowl brings the delightful taste of Japanese-style tonkotsu ramen right to your kitchen, eliminating the need for a trip to a specialty restaurant.
After a long day, quickly whipping up one of these bowls almost feels like an indulgence, but it’s completely guilt-free with its vegan and non-GMO ingredients.
The ramen’s easy preparation enables you to enjoy a warm and satisfying meal in a matter of minutes. This makes it perfect for those on-the-go or having a quick snack between meals.
However, the convenience comes at a price, as some users feel that the portion size is small and the sodium content is high. A few users also thought that the taste could use more improvement.
Overall, Annie Chun’s Vegan Tonkotsu Ramen Soup Bowl shines as a delectable, convenient, and ethical choice for ramen lovers who want to incorporate more vegan options into their diet.
While some minor drawbacks exist, the combination of Japanese-style flavors and quick preparation make this an ideal option for anyone looking for a satisfying plant-based ramen fix.
Choosing the best vegan ramen is crucial for satisfying your cravings while being guilt-free. In this section, we will discuss the features you should look for when purchasing vegan ramen.
Always check the ingredient list to ensure the product is 100% vegan. Look for ingredients such as konjac, rice, and mushrooms as a healthy alternative to meat or fish. Here are some common vegan ingredients:
Make sure the ramen is not only plant-based but also nutritious. Consider the protein, fiber, and vitamin content of the ramen to ensure you’re getting a balanced meal.
Find a variety of flavors to suit your taste preferences. Here are popular vegan ramen flavors:
|Miso||Traditional Japanese soup base made from fermented soybean paste|
|Shoyu||Soy sauce-based flavor|
|Spicy||For those who like a little heat in their ramen|
Choose a product from a reliable, well-known brand that specializes in vegan ramen to ensure high quality and great taste.
Lastly, compare the prices of different vegan ramen options in order to find one with the best value for your money.